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Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

  • 2001

    Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

    • 2001 10 000

      Cucumbers and gherkins

    • 2001 90

      Other:

    • 2001 90 100

      Mango chutney

    • 2001 90 200

      Fruit of the genus Capsicum other than sweet peppers or pimentos

    • 2001 90 300

      Sweetcorn (Zea mays var. saccharata)

    • 2001 90 400

      Yams, sweet potatoes or batatas and similar edible parts of plants containing 5 % or more by weight of starch

    • 2001 90 500

      Mushrooms

    • 2001 90 600

      Palm hearts

    • 2001 90 650

      Olives

    • 2001 90 700

      Sweet peppers

    • 2001 90 910

      Tropical fruit and tropical nuts

    • 2001 90 970

      Other

  • 2002

    Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

    • 2002 10

      Tomatoes, whole or in pieces:

    • 2002 10 100

      Peeled

    • 2002 10 900

      Other

    • 2002 90

      Other:
      With a dry matter content of less than 12 % by weight

    • 2002 90 110

      In immediate packings of a net content exceeding 1 kg

    • 2002 90 190

      In immediate packings of a net content not exceeding 1 kg
      With a dry matter content of not less than 12 % but not more than 30 % by weight:

    • 2002 90 310

      In immediate packings of a net content exceeding 1 kg

    • 2002 90 390

      In immediate packings of a net content not exceeding 1 kg
      With a dry matter content of more than 30 % by weight

    • 2002 90 910

      In immediate packings of a net content exceeding 1 kg

    • 2002 90 990

      In immediate packings of a net content not exceeding 1 kg

  • 2003

    Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

    • 2003 10

      Mushrooms of the genus Agaricus:

    • 2003 10 200

      Provisionally preserved, completely cooked

    • 2003 10 300

      Other

    • 2003 90

      Other:

    • 2003 90 100

      Truffles

    • 2003 90 900

      Other

  • 2004

    Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

    • 2004 10

      Potatoes:

    • 2004 10 100

      Cooked, not otherwise prepared
      Other:

    • 2004 10 910

      In the form of flour, meal or flakes

    • 2004 10 990

      Other

    • 2004 90

      Other vegetables and mixtures of vegetables:

    • 2004 90 100

      Sweetcorn (Zea mays var. saccharata)

    • 2004 90 300

      Sauerkraut, capers and olives

    • 2004 90 500

      Peas (Pisum sativum) and fresh beans of the species Phaseolus spp., in pods
      Other, including mixtures:

    • 2004 90 910

      Onions, cooked, not otherwise prepared

    • 2004 90 980

      Other

  • 2005

    Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

    • 2005 10 00

      Homogenised vegetables:

    • 2005 10 001

      suitable for infants or young children

    • 2005 10 009

      Other

    • 2005 20

      Potatoes:

    • 2005 20 100

      In the form of flour, meal or flakes
      Other:

    • 2005 20 200

      Sliced, fried or dried, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

    • 2005 20 800

      Other

    • 2005 40 000

      Peas (Pisum sativum)
      Beans (Vigna sрр., Рhaseolus sрр.):

    • 2005 51 000

      Beans, shelled

    • 2005 59 000

      Other

    • 2005 60 000

      Asparagus

    • 2005 70 000

      Olives

    • 2005 80 000

      Sweetcorn (Zea mays var. saccharata)
      Other vegetables and mixtures of vegetables:

    • 2005 91 000

      Bamboo shoots

    • 2005 99

      Other:

    • 2005 99 100

      Fruit of the genus Capsicum, other than sweet peppers or pimentos

    • 2005 99 200

      Capers

    • 2005 99 300

      Globe artichokes

    • 2005 99 400

      Carrot

    • 2005 99 500

      Mixtures of vegetables

    • 2005 99 600

      Sauerkraut

    • 2005 99 900

      Other

  • 2006 00

    Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):

    • 2006 00 100

      Ginger
      Other:
      With a sugar content exceeding 13 % by weight:

    • 2006 00 310

      Cherries

    • 2006 00 350

      Tropical fruit and tropical nuts

    • 2006 00 380

      Other:

    • 2006 00 910

      Tropical fruit and tropical nuts

    • 2006 00 990

      Other

  • 2007

    Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

    • 2007 10

      Homogenised preparations:

    • 2007 10 10

      With a sugar content exceeding 13 % by weight

    • 2007 10 101

      Suitable for infants or young children

    • 2007 10 109

      Other:

    • 2007 10 91

      Of tropical fruits:

    • 2007 10 911

      Suitable for infants or young children

    • 2007 10 919

      Other

    • 2007 10 99

      Other:

    • 2007 10 991

      Suitable for infants or young children

    • 2007 10 999

      Other:

    • 2007 91

      Citrus fruit:

    • 2007 91 100

      With a sugar content exceeding 30 % by weight

    • 2007 91 300

      With a sugar content exceeding 13 % but not exceeding 30 % by weigh

    • 2007 91 900

      Other

    • 2007 99

      Other:
      With a sugar content exceeding 30 % by weight:

    • 2007 99 100

      Puree and paste of plums of the genus Prunus, in immediate packings of a net content exceeding 100 kg, for industrial processing

    • 2007 99 200

      Chestnut purée and paste
      Other:

    • 2007 99 310

      Of cherries

    • 2007 99 330

      Of strawberries

    • 2007 99 350

      Of raspberries

    • 2007 99 390

      Other

    • 2007 99 500

      With a sugar content exceeding 13 % but not exceeding 30 % by weight
      Other:

    • 2007 99 930

      Of tropical fruit and tropical nuts

    • 2007 99 970

      Other

  • 2008

    Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
    Nuts, groundnuts and other seeds, whether or not mixed together:

    • 2008 11

      Groundnuts:

    • 2008 11 100

      Peanut butter
      Other, in immediate packings of a net content:

    • 2008 11 910

      Exceeding 1 kg
      Not exceeding 1 kg:

    • 2008 11 960

      Roasted

    • 2008 11 980

      Other

    • 2008 19

      Other, including mixtures:
      In immediate packings of a net content exceeding 1 kg:

    • 2008 19 110

      Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit
      Other:

    • 2008 19 130

      Roasted almonds and pistachios

    • 2008 19 190

      Other
      In immediate packings of a net content exceeding 1 kg:

    • 2008 19 910

      Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit
      Other:
      Roasted nuts:

    • 2008 19 930

      Almonds and pistachios

    • 2008 19 950

      Other

    • 2008 19 990

      Other

    • 2008 20

      Pineapples:
      Containing added spirit:
      In immediate packings of a net content exceeding 1 kg:

    • 2008 20 110

      With a sugar content exceeding 17 % by weight

    • 2008 20 190

      Other
      In immediate packings of a net content not exceeding 1 kg:

    • 2008 20 310

      With a sugar content exceeding 19 % by weight

    • 2008 20 390

      Other
      Not containing added spirit:
      Containing added sugar, in immediate packings of a net content exceeding 1 kg:

    • 2008 20 510

      With a sugar content exceeding 17 % by weight

    • 2008 20 590

      Other
      Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

    • 2008 20 710

      With a sugar content exceeding 19 % by weight

    • 2008 20 790

      Other

    • 2008 20 900

      Not containing added sugar

    • 2008 30

      Citrus fruit:
      Containing added spirit:
      With a sugar content exceeding 9 % by weight:

    • 2008 30 110

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 30 190

      Other:

    • 2008 30 310

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 30 390

      Other
      Not containing added spirit:
      Containing added sugar, in immediate packings of a net content exceeding 1 kg:

    • 2008 30 510

      Grapefruit segments

    • 2008 30 550

      Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

    • 2008 30 590

      Other
      Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

    • 2008 30 710

      Grapefruit wedges

    • 2008 30 750

      Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

    • 2008 30 790

      Other

    • 2008 30 900

      Not containing added sugar

    • 2008 40

      Pears:
      Containing added spirit:
      In immediate packings of a net content exceeding 1 kg:
      With a sugar content exceeding 13 % by weight:

    • 2008 40 110

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 40 190

      Other:

    • 2008 40 210

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 40 290

      Other
      In immediate packings of a net content not exceeding 1 kg:

    • 2008 40 310

      With a sugar content exceeding 15 % by weight

    • 2008 40 390

      Other
      Not containing added spirit:
      Containing added sugar, in immediate packings of a net content exceeding 1 kg:

    • 2008 40 510

      With a sugar content exceeding 13 % by weight

    • 2008 40 590

      Other
      Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

    • 2008 40 710

      With a sugar content exceeding 15 % by weight

    • 2008 40 790

      Other

    • 2008 40 900

      Not containing added sugar

    • 2008 50

      Apricots:
      Containing added spirit:
      In immediate packings of a net content exceeding 1 kg:
      With a sugar content exceeding 13 % by weight:

    • 2008 50 110

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 50 190

      Other:

    • 2008 50 310

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 50 390

      Other
      In immediate packings of a net content not exceeding 1 kg:

    • 2008 50 510

      With a sugar content exceeding 15 % by weight

    • 2008 50 590

      Other
      Not containing added spirit:
      Containing added sugar, in immediate packings of a net content exceeding 1 kg:

    • 2008 50 610

      With a sugar content exceeding 13 % by weight

    • 2008 50 690

      Other
      Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

    • 2008 50 710

      With a sugar content exceeding 15 % by weight

    • 2008 50 790

      Other
      Not containing added sugar, in immediate packings of a net content:

    • 2008 50 920

      Of 5 kg or more

    • 2008 50 940

      Of 4,5 kg or more but less than 5 kg

    • 2008 50 990

      Of less than 4.5 kg

    • 2008 60

      Cherries:
      Containing added spirit:
      With a sugar content exceeding 9 % by weight:

    • 2008 60 110

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 60 190

      Other:

    • 2008 60 310

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 60 390

      Other
      Not containing added spirit:
      Containing added sugar, in immediate packings of a net content:

    • 2008 60 500

      Exceeding 1 kg

    • 2008 60 600

      Not exceeding 1 kg
      Not containing added sugar, in immediate packings of a net content:

    • 2008 60 700

      Of 4,5 kg or more

    • 2008 60 900

      Of less than 4,5 kg

    • 2008 70

      Peaches, including nectarines:
      Containing added spirit:
      In immediate packings of a net content exceeding 1 kg:
      With a sugar content exceeding 13 % by weight:

    • 2008 70 110

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 70 190

      Other:

    • 2008 70 310

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 70 390

      Other
      In immediate packings of a net content not exceeding 1 kg:

    • 2008 70 510

      With a sugar content exceeding 15 % by weight

    • 2008 70 590

      Other
      Not containing added spirit:
      Containing added sugar, in immediate packings of a net content exceeding 1 kg:

    • 2008 70 610

      With a sugar content exceeding 13 % by weight

    • 2008 70 690

      Other
      Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

    • 2008 70 710

      With a sugar content exceeding 15 % by weight

    • 2008 70 790

      Other
      Not containing added sugar, in immediate packings of a net content:

    • 2008 70 920

      Of 5 kg or more

    • 2008 70 980

      Of less than 5 kg

    • 2008 80

      Strawberries:
      Containing added spirit:
      With a sugar content exceeding 9 % by weight:

    • 2008 80 110

      Of an actual alcoholic strength by mass not exceeding 11,85 %

    • 2008 80 190

      Other:

    • 2008 80 310

      Of an actual alcoholic strength by mass not exceeding 11,85 %

    • 2008 80 390

      Other
      Not containing added spirit:

    • 2008 80 500

      Containing added sugar, in immediate packings of a net content exceeding 1 kg

    • 2008 80 700

      Containing added sugar, in immediate packings of a net content not exceeding 1 kg

    • 2008 80 900

      Not containing added sugar
      Other, including mixtures other than those of subheading 2008 19:

    • 2008 91 000

      Palm hearts

    • 2008 93

      Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea):
      Containing added spirit:
      With a sugar content exceeding 9 % by weight:

    • 2008 93 110

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 93 190

      Other:

    • 2008 93 210

      Of an actual alcoholic strength by weight not exceeding 11,85 %

    • 2008 93 290

      Other
      Not containing added spirit:

    • 2008 93 910

      Containing added sugar, in immediate packings of a net content exceeding 1 kg

    • 2008 93 930

      Containing added sugar, in immediate packings of a net content not exceeding 1 kg

    • 2008 93 990

      Not containing added sugar

    • 2008 97

      Mixtures:
      Containing added spirit:
      With a sugar content exceeding 9 % by weight:
      Of an actual alcoholic strength by mass not exceeding 11,85 %:

    • 2008 97 120

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 140

      Other:

    • 2008 97 160

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 180

      Other:
      Of an actual alcoholic strength by mass not exceeding 11,85 %:

    • 2008 97 320

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 340

      Other:

    • 2008 97 360

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 380

      Other
      Not containing added spirit:
      Containing added sugar:
      In immediate packings of a net content exceeding 1 kg:

    • 2008 97 510

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 590

      Other:
      Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit:

    • 2008 97 720

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 740

      Other:

    • 2008 97 760

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 780

      Other
      Not containing added sugar, in immediate packings of a net content:
      Of 5 kg or more:

    • 2008 97 920

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 930

      Other
      Of 4,5 kg or more but less than 5 kg

    • 2008 97 940

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 960

      Other
      Of less than 4,5 kg:

    • 2008 97 970

      Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

    • 2008 97 980

      Other

    • 2008 99

      Other:
      Containing added spirit:
      Ginger:

    • 2008 99 110

      Of an actual alcoholic strength by mass not exceeding 11,85 %

    • 2008 99 190

      Other
      Grapes:

    • 2008 99 210

      With a sugar content exceeding 13 % by weight

    • 2008 99 230

      Other:
      With a sugar content exceeding 9 % by weight:
      Of an actual alcoholic strength by mass not exceeding 11,85 % :

    • 2008 99 240

      Tropical fruit

    • 2008 99 280

      Other:

    • 2008 99 310

      Tropical fruit

    • 2008 99 340

      Other:
      Of an actual alcoholic strength by mass not exceeding 11,85 %:

    • 2008 99 360

      Tropical fruit

    • 2008 99 370

      Other:

    • 2008 99 380

      Tropical fruit

    • 2008 99 400

      Other
      Not containing added spirit:
      Containing added sugar, in immediate packings of a net content exceeding 1 kg:

    • 2008 99 410

      Ginger

    • 2008 99 430

      Grapes

    • 2008 99 450

      Plums of the genus Prunus

    • 2008 99 480

      Tropical fruit

    • 2008 99 490

      Other
      Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

    • 2008 99 510

      Ginger

    • 2008 99 630

      Tropical fruit

    • 2008 99 670

      Other
      Not containing added sugar:
      Plums of the genus Prunus, in immediate packings of a net content:

    • 2008 99 720

      Of 5 kg or more

    • 2008 99 780

      Of less than 5 kg

    • 2008 99 850

      Maize (corn), other than sweetcorn (Zea mays var. saccharata)

    • 2008 99 910

      Yams, sweet potatoes or batatas and similar edible parts of plants, containing 5 % or more by weight of starch

    • 2008 99 990

      Other

  • 2009

    Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
    Orange juice:

    • 2009 11

      Frozen:
      Of a Brix value exceeding 67:

    • 2009 11 110

      Of a value not exceeding € 30 per 100 kg of net weight

    • 2009 11 190

      Other
      Of a Brix value not exceeding 67:

    • 2009 11 910

      Of a value not exceeding € 30 per 100 kg of net weight and with an added sugar content exceeding 30 % by weight

    • 2009 11 990

      Other

    • 2009 12 000

      Not frozen, of a Brix value not exceeding 20

    • 2009 19

      Other:
      Of a Brix value exceeding 67:

    • 2009 19 110

      Of a value not exceeding € 30 per 100 kg of net weight

    • 2009 19 190

      Other
      Of a Brix value exceeding 20 but not exceeding 67:

    • 2009 19 910

      Of a value not exceeding € 30 per 100 kg net of weight and with an added sugar content exceeding 30 % by weight

    • 2009 19 980

      Other
      Grapefruit juice (including pomelo juice):

    • 2009 21 000

      Of a Brix value not exceeding 20

    • 2009 29

      Other:
      Of a Brix value exceeding 67:

    • 2009 29 110

      Of a value not exceeding € 30 per 100 kg of net weight

    • 2009 29 190

      Other
      Of a Brix value exceeding 20 but not exceeding 67:

    • 2009 29 910

      Of a value not exceeding € 30 per 100 kg of net weight and with an added sugar content exceeding 30 % by weight

    • 2009 29 990

      Other
      Juices of any other citrus fruit:

    • 2009 31

      Of a Brix value not exceeding 20:
      Of a value exceeding € 30 per 100 kg of net weight:

    • 2009 31 110

      Containing added sugar

    • 2009 31 190

      Other
      Of a value not exceeding € 30 per 100 of kg net weight:
      Lemon juice:

    • 2009 31 510

      Containing added sugar

    • 2009 31 590

      Not containing added sugar
      Juices of any other citrus fruit:

    • 2009 31 910

      Containing added sugar

    • 2009 31 990

      Not containing added sugar

    • 2009 39

      Other:
      Of a Brix value exceeding 67:

    • 2009 39 110

      Of a value not exceeding € 30 per 100 kg of net weight

    • 2009 39 190

      Other
      Of a Brix value exceeding 20 but not exceeding 67:
      Of a value exceeding € 30 per 100 kg of net weight:

    • 2009 39 310

      Containing added sugar

    • 2009 39 390

      Not containing added sugar
      Of a value not exceeding € 30 per 100 kg of net weight:
      Lemon juice:

    • 2009 39 510

      With an added sugar content exceeding 30 % by weight

    • 2009 39 550

      With an added sugar content not exceeding 30 % by weight

    • 2009 39 590

      Not containing added sugar
      Juices of any other citrus fruit:

    • 2009 39 910

      With an added sugar content exceeding 30 % by weight

    • 2009 39 950

      With an added sugar content not exceeding 30 % by weight

    • 2009 39 990

      Not containing added sugar
      Pineapple juice:

    • 2009 41

      Of a Brix value not exceeding 20:

    • 2009 41 100

      Of a value exceeding € 30 per 100 kg of net weight, containing added sugar
      Other:

    • 2009 41 910

      Containing added sugar

    • 2009 41 990

      Not containing added sugar

    • 2009 49

      Other:
      Of a Brix value exceeding 67:

    • 2009 49 110

      Of a value not exceeding € 30 per 100 kg of net weight, containing added sugar

    • 2009 49 190

      Other
      Of a Brix value exceeding 20 but not exceeding 67:

    • 2009 49 300

      Of a value exceeding € 30 per 100 kg of net weight, containing added sugar
      Other:

    • 2009 49 910

      With an added sugar content exceeding 30 % by weight

    • 2009 49 930

      With an added sugar content not exceeding 30 % by weight

    • 2009 49 990

      Not containing added sugar

    • 2009 50

      Tomato juice:

    • 2009 50 100

      Containing added sugar

    • 2009 50 900

      Other
      Grape juice (including grape must):

    • 2009 61

      Of a Brix value not exceeding 30:

    • 2009 61 100

      Of a value exceeding € 18 per 100 kg of net weight

    • 2009 61 900

      Of a value not exceeding € 18 per 100 kg of net weight

    • 2009 69

      Other:
      Of a Brix value exceeding 67:

    • 2009 69 110

      Of a value not exceeding € 22 per 100 kg of net weight

    • 2009 69 190

      Other
      Of a Brix value exceeding 30 but not exceeding 67:
      Of a value exceeding € 18 per 100 kg of net weight:

    • 2009 69 510

      Concentrated

    • 2009 69 590

      Other
      Of a value not exceeding € 18 per 100 kg of net weight:
      With an added sugar content exceeding 30 % by weight

    • 2009 69 710

      Concentrated

    • 2009 69 790

      Other

    • 2009 69 900

      Other
      Apple juice:

    • 2009 71

      Of a Brix value not exceeding 20:

    • 2009 71 200

      Containing added sugar

    • 2009 71 990

      Not containing added sugar

    • 2009 79

      Other:
      Of a Brix value exceeding 67:

    • 2009 79 110

      Of a value not exceeding € 22 per 100 kg of net weight

    • 2009 79 190

      Other
      Of a Brix value exceeding 20 but not exceeding 67:

    • 2009 79 300

      Of a value exceeding € 18 per 100 kg of net weight, containing added sugar
      Other:

    • 2009 79 910

      With an added sugar content exceeding 30 % by weight

    • 2009 79 930

      With an added sugar content not exceeding 30 % by weight

    • 2009 79 990

      Not containing added sugar
      Juice of any other single fruit, nut or vegetable:

    • 2009 81

      Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice:
      Of a Brix value exceeding 67:

    • 2009 81 110

      Of a value not exceeding € 30 per 100 kg of net weight

    • 2009 81 190

      Other
      Of a Brix value not exceeding 67:

    • 2009 81 310

      Of a value exceeding € 30 per 100 kg of net weight, containing added sugar
      Other:

    • 2009 81 510

      With an added sugar content exceeding 30 % by weight

    • 2009 81 590

      With an added sugar content not exceeding 30 % by weight
      Not containing added sugar:

    • 2009 81 950

      Juice of fruit of the species Vaccinium macrocarpon

    • 2009 81 990

      Other

    • 2009 89

      Other:
      Of a Brix value exceeding 67:
      Pear juice:

    • 2009 89 110

      Of a value not exceeding € 22 per 100 kg of net weight

    • 2009 89 190

      Other:
      Of a value not exceeding € 30 per 100 kg of net weight:

    • 2009 89 340

      Juices of tropical fruit

    • 2009 89 350

      Other:

    • 2009 89 360

      Juices of tropical fruit

    • 2009 89 380

      Other
      Of a Brix value not exceeding 67:
      Pear juice:

    • 2009 89 500

      Of a value exceeding € 18 per 100 kg of net weight, containing added sugar
      Other:

    • 2009 89 610

      With an added sugar content exceeding 30 % by weight

    • 2009 89 630

      With an added sugar content not exceeding 30 % by weight

    • 2009 89 690

      Not containing added sugar
      Other:
      Of a value exceeding € 30 per 100 kg of net weight, containing added sugar:

    • 2009 89 710

      Cherry juice

    • 2009 89 730

      Juices of tropical fruit

    • 2009 89 790

      Other:
      With an added sugar content exceeding 30 % by weight:

    • 2009 89 850

      Juices of tropical fruit

    • 2009 89 860

      Other
      With an added sugar content not exceeding 30 % by weight:

    • 2009 89 880

      Juices of tropical fruit

    • 2009 89 890

      Other
      Not containing added sugar:

    • 2009 89 960

      Sour or sweet cherry juice

    • 2009 89 970

      Juices of tropical fruit

    • 2009 89 990

      Other

    • 2009 90

      Mixtures of juices:
      Of a Brix value exceeding 67:
      Mixtures of apple and pear juice:

    • 2009 90 110

      Of a value not exceeding € 22 per 100 kg of net weight

    • 2009 90 190

      Other:

    • 2009 90 210

      Of a value not exceeding € 30 per 100 kg of net weight

    • 2009 90 290

      Other
      Of a Brix value not exceeding 67:
      Mixtures of apple and pear juice:

    • 2009 90 310

      Of a value not exceeding € 18 per 100 kg of net weight and with an added sugar content exceeding 30 % by weight

    • 2009 90 390

      Other:
      Of a value exceeding € 30 per 100 kg of net weight:
      Mixtures of citrus fruit juices and pineapple juice:

    • 2009 90 410

      Containing added sugar

    • 2009 90 490

      Other:

    • 2009 90 510

      Containing added sugar

    • 2009 90 590

      Other
      Of a value not exceeding € 30 per 100 kg of net weight:
      Mixtures of citrus fruit juices and pineapple juice:

    • 2009 90 710

      With an added sugar content exceeding 30 % by weight

    • 2009 90 730

      With an added sugar content not exceeding 30 % by weight

    • 2009 90 790

      Not containing added sugar
      Other:
      With an added sugar content exceeding 30 % by weight:

    • 2009 90 920

      Mixtures of juices of tropical fruit

    • 2009 90 940

      Other
      With an added sugar content not exceeding 30 % by weight:

    • 2009 90 950

      Mixtures of juices of tropical fruit

    • 2009 90 960

      Other
      Not containing added sugar:

    • 2009 90 970

      Mixtures of juices of tropical fruit

    • 2009 90 980

      Other

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