Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:
Mineral waters and aerated waters:
Natural mineral waters:
Not carbonated
Other
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
Other:
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
Other, containing by weight of fat obtained from the products of headings 0401 to 0404:
Less than 0,2 %
0,2 % or more but less than 2 %
2 % or more
Beer made from malt:
In containers holding 10 litres or less:
In bottles
Other
In containers holding more than 10 litres
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
Sparkling wine:
With a protected designation of origin (PDO):
Champagne
Asti spumante
Other
With a protected geographical indication (PGI)
Other varietal wines
Other
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
In containers holding 2 litres or less:
Wine, other than specified in subheading 220410, in bottles with “mushroom” stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C:
With a protected designation of origin (PDO)
With a protected geographical indication (PGI)
Other varietal wines
Other:
Produced in the European Union:
Of an actual alcoholic strength by volume not exceeding 15 % vol.:
Wine with a protected designation of origin (PDO):
White:
Alsace
Bordeaux
Bourgogne (Burgundy)
Val de Loire (Loire Valley)
Mosel-Saar-Ruwer
Pfalz
Rheinhessen
Tokaj
Lazio (Latium)
Toscana (Tuscany)
Trentino, Alto Adige and Friuli
Veneto
Vinho Verde
Penedés
Rioja
Valencia
Other
Bordeaux
Bourgogne (Burgundy)
Beaujolais
Côtes du Rhône
Languedoc-Roussillon
Val de Loire (Loire Valley)
Piemonte (Piedmont)
Toscana (Tuscany)
Trentino and Alto Adige
Veneto
Dão, Bairrada and Douro
Navarra
Penedés
Rioja
Valdepeñas
Other
Wine with a protected geographical indication (PGI):
White
Other
Other varietal wines:
White
Other
White
Other
Of an actual alcoholic strength by volume exceeding 15 % vol. but not exceeding 22% vol.:
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI):
Madeira and Setubal muscatel
Sherry
Marsala
Samos and Muscat de Lemnos
Port wine
Other
Of an actual alcoholic strength by volume exceeding 22 % vol.
White:
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI):
White
White
Other varietal wines:
White
White
Other:
White
White
White:
Wine, other than specified in subheading 2204 10, in bottles with “mushroom” stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
Other:
Produced in the European Union:
Of an actual alcoholic strength by volume not exceeding 15 % vol.:
Wine with a protected designation of origin (PDO):
White:
Tokaj
Bordeaux
Bourgogne (Burgundy)
Val de Loire (Loire Valley)
Other
Bordeaux
Bourgogne (Burgundy)
Beaujolais
Côtes du Rhône
Languedoc-Roussillon
Val de Loire (Loire Valley)
Other
Wine with a protected geographical indication (PGI):
White
Other
Other varietal wines:
White
Other
White
Other
Of an actual alcoholic strength by volume exceeding 15 % vol., but not exceeding 22% vol.:
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI):
Madeira and Setubal muscatel
Sherry
Marsala
Samos and Muscat de Lemnos
Port
Other
Of an actual alcoholic strength by volume exceeding 22 % vol.
Other:
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI):
White
Other
Other varietal wines:
White
Other
White
Other
Other grape must:
In fermentation or with fermentation arrested otherwise than by the addition of alcohol
Other:
Of a density of 1,33 g/cm³ or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol.:
Concentrated
Other
Concentrated
Other
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:
In containers holding 2 litres or less:
Of an actual alcoholic strength by volume of 18 % vol. or less
Of an actual alcoholic strength by volume exceeding 18 % vol.
Other:
Of an actual alcoholic strength by volume of 18 % vol. or less
Of an actual alcoholic strength by volume exceeding 18 % vol.
Other fermented beverages (for example, cider, perry or pear cider, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
Piquette
Other:
Sparkling:
Cider and perry
Other
Still, in containers holding:
2 litres or less:
Cider and perry
Other
More than 2 litres:
Cider and perry
Other
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other alcoholic tinctures, denatured, of any strength:
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher
Ethyl alcohol and other spirits, denatured, of any strength
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; alcoholic tinctures, liqueurs and other spirituous beverages:
Alcoholic tinctures obtained by distilling grape wine or grape marc:
In containers holding 2 litres or less:
Cognac
Armagnac
Grappa
Brandy (Brandy de Jerez)
Other
In containers holding more than 2 litres:
Distillate, unprocessed
Other:
Cognac
Armagnac
Grappa
Brandy (Brandy de Jerez)
Other
Whiskies:
Bourbon whiskey, in containers holding:
2 litres or less
More than 2 litres
Scotch whisky:
Single malt whisky
Blended malt whisky, in containers holding:
2 litres or less
More than 2 litres
Single grain whisky and blended grain whisky, in containers holding:
2 litres or less
More than 2 litres
Other blended whisky, in containers holding:
2 litres or less
More than 2 litres
Other, in containers holding:
2 litres or less
More than 2 litres
Rum and other alcoholic tinctures obtained by distilling fermented sugar-cane products:
In containers holding 2 litres or less:
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per 1 hectolitre of pure alcohol (with a 10 % tolerance)
Other:
Of a value exceeding € 7,9 per 1 litre of pure alcohol
Other
In containers holding more than 2 litres:
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per 1 hectolitre of pure alcohol (with a 10 % tolerance)
Other:
Of a value exceeding € 2 per litre of pure alcohol
Other
Gin and geneva:
Gin, in containers holding:
2 litres or less
More than 2 litres
Geneva, in containers holding:
2 litres or less
More than 2 litres
Vodka:
Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:
2 litres or less
More than 2 litres
Of an alcoholic strength by volume of more than 45,4 % vol. in containers holding:
2 litres or less
More than 2 litres
Liqueurs:
In containers holding 2 litres or less
In containers holding more than 2 litres
Other:
Arrack, in containers holding:
2 litres or less
More than 2 litres
Plum, pear or cherry alcoholic tincture (excluding liqueurs), in containers holding:
2 litres or less
More than 2 litres
Other spirits and other spirituous beverages, in containers holding:
2 litres or less:
Ouzo
Other:
Alcoholic tinctures (excluding liqueurs):
Distilled from fruit:
Calvados
Other
Tequila
Other
Other spirituous beverages
More than 2 litres:
Alcoholic tinctures (excluding liqueurs):
Distilled from fruit
Tequila
Other
Other spirituous beverages
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol., in containers holding:
2 litres or less
More than 2 litres
Vinegar and substitutes for vinegar obtained from acetic acid:
Wine vinegar, in containers holding:
2 litres or less
More than 2 litres
Other, in containers holding:
2 litres or less
More than 2 litres