Cane or beet sugar and chemically pure sucrose, in solid form:
Raw sugar not containing added flavouring or colouring matter:

• 1701 12

  Beet sugar:

• 1701 12 100

  For refining

• 1701 12 900

  Other

• 1701 13

  Cane sugar specified in subheading note 2 to this chapter:

• 1701 13 10

  For refining:

• 1701 13 101

  From January 1 to April 30

• 1701 13 102

  From May 1 to July 31

• 1701 13 103

  From August 1 to December 31

• 1701 13 90

  Other:

• 1701 13 901

  From January 1 to April 30

• 1701 13 902

  From May 1 to July 31

• 1701 13 903

  From August 1 to December 31

• 1701 14

  Other cane sugar:

• 1701 14 10

  For refining:

• 1701 14 101

  From January 1 to April 30

• 1701 14 102

  From May 1 to July 31

• 1701 14 103

  From August 1 to December 31

• 1701 14 90

  Other:

• 1701 14 901

  From January 1 to April 30

• 1701 14 902

  From May 1 to July 31

• 1701 14 903

  From August 1 to December 31
  Other:
  

• 1701 91 00

  Containing added flavouring or colouring matter:

• 1701 91 001

  From January 1 to April 30

• 1701 91 002

  From May 1 to July 31

• 1701 91 003

  From August 1 to December 31

• 1701 99

  Other:

• 1701 99 100

  White sugar

• 1701 99 900

  Other

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
Lactose and lactose syrup:

• 1702 11 000

  Containing by weight 99 % or more of lactose, expressed as anhydrous lactose, calculated on the dry matter

• 1702 19 000

  Other

• 1702 20

  Maple sugar and maple syrup:

• 1702 20 100

  Maple sugar in solid form, containing added flavouring or colouring matter

• 1702 20 900

  Other

• 1702 30

  Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

• 1702 30 100

  Isoglucose
  Other:
  

• 1702 30 500

  In the form of white crystalline powder, whether or not agglomerated

• 1702 30 900

  Other

• 1702 40

  Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

• 1702 40 100

  Isoglucose

• 1702 40 900

  Other

• 1702 50 000

  Chemically pure fructose

• 1702 60

  Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:

• 1702 60 100

  Isoglucose

• 1702 60 800

  Inulin syrup

• 1702 60 950

  Other

• 1702 90

  Other, including invert sugar and other sugar and sugar syrups containing in the dry state 50 % by weight of fructose:

• 1702 90 100

  Chemically pure maltose

• 1702 90 300

  Isoglucose

• 1702 90 500

  Maltodextrine and maltodextrine syrup
  Caramel:
  

• 1702 90 710

  Containing 50 % or more by weight of sucrose in the dry matter
  Other:
  

• 1702 90 750

  In the form of powder, whether or not agglomerated

• 1702 90 790

  Other

• 1702 90 800

  Inulin syrup

• 1702 90 950

  Other

Molasses resulting from the extraction or refining of sugar:

• 1703 10 000

  Cane molasses

• 1703 90 000

  Other

Sugar confectionery (including white chocolate), not containing cocoa:

• 1704 10

  Chewing gum, whether or not sugar-coated:

• 1704 10 100

  Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)

• 1704 10 900

  Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

• 1704 90

  Other:

• 1704 90 100

  Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

• 1704 90 300

  White chocolate
  Other:
  

• 1704 90 510

  Pastes and spreads, including marzipan, in immediate packings of a net content of 1 kg or more

• 1704 90 550

  Throat pastilles and cough drops

• 1704 90 610

  Sugar-coated (panned) goods
  Other:
  

• 1704 90 650

  Confectionery in the form of gum and jelly, including fruit pastes in the form of sugar confectionery

• 1704 90 710

  Boiled sweets, whether or not filled

• 1704 90 750

  Toffees, other caramels and similar sweets
  Other:
  

• 1704 90 810

  Compressed tablets

• 1704 90 990

  Other