Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:

• 1601 00 100

  Of liver
  Other:
  

• 1601 00 910

  Sausages, dry or spreadable, fresh

• 1601 00 990

  Other

Other prepared or preserved meat, meat offal or blood:

• 1602 10 00

  Homogenized preparations:

• 1602 10 001

  Suitable for infants or young children

• 1602 10 009

  Other

• 1602 20

  Of liver of any animal:

• 1602 20 100

  Goose or duck liver

• 1602 20 900

  Other
  Of poultry of heading 0105:
  

• 1602 31

  Of turkeys:
  Containing 57 % or more by weight of poultry meat or offal:
  

• 1602 31 110

  Containing exclusively uncooked turkey meat

• 1602 31 190

  Other

• 1602 31 300

  Containing 25 % or more but less than 57 % by weight of poultry meat or offal

• 1602 31 900

  Other

• 1602 32

  Of fowls (Gallus domesticus):
  Containing 57 % or more by weight of poultry meat or offal:
  

• 1602 32 110

  Uncooked

• 1602 32 190

  Other

• 1602 32 300

  Containing 25 % or more but less than 57 % by weight of poultry meat or offal

• 1602 32 900

  Other

• 1602 39

  Other:
  Containing 57 % or more by weight of poultry meat or offal:
  

• 1602 39 210

  Uncooked

• 1602 39 290

  Other

• 1602 39 400

  Containing 25 % or more but less than 57 % by weight of poultry meat or offal

• 1602 39 800

  Other
  Of swine:
  

• 1602 41

  Hams and cuts thereof:

• 1602 41 100

  Of domestic swine

• 1602 41 900

  Other

• 1602 42

  Shoulders and cuts thereof:

• 1602 42 100

  Of domestic swine

• 1602 42 900

  Other

• 1602 49

  Other, including mixtures:
  Of domestic swine:
  Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:
  

• 1602 49 110

  Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

• 1602 49 130

  Collars and cuts thereof, including mixtures of collars and shoulders

• 1602 49 150

  Other mixtures containing hams, shoulders, loins or collars, and cuts thereof

• 1602 49 190

  Other

• 1602 49 300

  Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin

• 1602 49 500

  Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin

• 1602 49 900

  Other

• 1602 50

  Of bovine animals:

• 1602 50 100

  Uncooked; mixtures of boiled meat or offal and uncooked meat or offal
  Other:
  

• 1602 50 310

  Corned beef

• 1602 50 950

  Other

• 1602 90

  Other, including preparations of blood of any animal:

• 1602 90 100

  Preparations of blood of any animal
  Other:
  

• 1602 90 310

  Of game or rabbit
  Other:
  

• 1602 90 510

  Containing meat or meat offal of domestic swine
  Other:
  Containing bovine meat or offal:
  

• 1602 90 610

  Uncooked; mixtures of boiled meat or offal and uncooked meat or offal

• 1602 90 690

  Other:
  Of sheep or goats:
  Uncooked; mixtures of boiled meat or offal and uncooked meat or offal:
  

• 1602 90 720

  Of sheep

• 1602 90 740

  Of goats
  Other:
  

• 1602 90 760

  Of sheep

• 1602 90 780

  Of goats

• 1602 90 990

  Other

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

• 1603 00 100

  In immediate packings of a net content of 1 kg or less

• 1603 00 800

  Other

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:

• 1604 11 000

  Salmon

• 1604 12

  Herring:

• 1604 12 100

  Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
  Other:
  

• 1604 12 910

  In airtight containers

• 1604 12 990

  Other

• 1604 13

  Sardines, sardinella and brisling or sprats
  Sardines:
  

• 1604 13 110

  In olive oil

• 1604 13 190

  Other

• 1604 13 900

  Other

• 1604 14

  Tunas, skipjack tuna and bonito (Sarda spp.):
  Tunas and skipjack tuna:
  

• 1604 14 110

  In vegetable oil
  Other:
  

• 1604 14 160

  Fillets known as “loins”

• 1604 14 180

  Other

• 1604 14 900

  Bonito (Sarda spp.)

• 1604 15

  Mackerel:
  Of the species Scomber scombrus and Scomber japonicus:
  

• 1604 15 110

  Fillets

• 1604 15 190

  Other

• 1604 15 900

  Of the species Scomber australasicus

• 1604 16 000

  Anchovies

• 1604 17 000

  Eels

• 1604 19

  Other:

• 1604 19 100

  Salmonidae, other than salmon
  Fish of the genus Euthynnus, other than skipjack tuna (Euthynnus Katsuwonus pelamis)
  

• 1604 19 310

  Fillets known as “loins”

• 1604 19 390

  Other

• 1604 19 500

  Fish of the species Orcynopsis unicolor
  Other:
  

• 1604 19 910

  Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
  Other:
  

• 1604 19 920

  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

• 1604 19 930

  Coalfish (Pollachius virens)

• 1604 19 940

  Hake (Merluccius spp., Urophycis spp.)

• 1604 19 950

  Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)

• 1604 19 97

  Other:

• 1604 19 971

  Sturgeons

• 1604 19 979

  Other

• 1604 20

  Other prepared or preserved fish:

• 1604 20 050

  Preparations of surimi
  Other:
  

• 1604 20 100

  Of salmon

• 1604 20 300

  Of Salmonidae, other than salmon

• 1604 20 400

  Of anchovies

• 1604 20 500

  Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

• 1604 20 700

  Of tuna, skipjack tuna or other fish of the genus Euthynnus

• 1604 20 90

  Of other fish:

• 1604 20 901

  Of sturgeons

• 1604 20 909

  Of other fish
  Caviar and caviar substitutes:
  

• 1604 31 000

  Caviar (Sturgeon roe)

• 1604 32 00

  Sturgeon roe substitutes:

• 1604 32 001

  Salmon roe (red roe)

• 1604 32 009

  Other

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

• 1605 10 000

  Crab
  Shrimps and prawns:
  

• 1605 21

  Not in airtight containers:

• 1605 21 100

  In immediate packings of a net content not exceeding 2 kg

• 1605 21 900

  Other

• 1605 29 000

  Other

• 1605 30

  Lobster:

• 1605 30 100

  Lobster meat, cooked, for the manufacture of lobster butter or of lobster pâtés, pastes, soups or sauces

• 1605 30 900

  Other

• 1605 40 000

  Other crustaceans
  Molluscs:
  

• 1605 51 000

  Oysters

• 1605 52 000

  Scallops, including queen scallops

• 1605 53

  Mussels:

• 1605 53 100

  In airtight containers

• 1605 53 900

  Other

• 1605 54 000

  Cuttlefish and squid

• 1605 55 000

  Octopus

• 1605 56 000

  Clams, cockles and arkshells

• 1605 57 000

  Abalone

• 1605 58 000

  Snails, other than sea snails

• 1605 59 000

  Other
  Other aquatic invertebrates:
  

• 1605 61 000

  Sea cucumbers

• 1605 62 000

  Sea urchins

• 1605 63 000

  Jellyfish

• 1605 69 000

  Other