Potatoes, fresh or chilled:
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
Cabbages, cauliflowers, kohlrabi, kale and similar edible Brassicas, fresh or chilled:
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
Lettuce:
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
Cucumbers and gherkins, fresh or chilled:
Leguminous vegetables, shelled or unshelled, fresh or chilled:
Other vegetables, fresh or chilled:
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other provisional preservative solutions), but unsuitable in that state for immediate consumption:
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
Dried leguminous vegetables, shelled, whether or not skinned or split:
Manioc, arrowroot, salep, Jerusalem artichokes or topinambur, sweet potatoes or batatas and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
Monday 09:00 – 18:00
Tuesday 09:00 – 18:00
Wednesday 09:00 – 18:00
Thursday 09:00 – 18:00
Friday 09:00 – 18:00
Saturday 09:00 – 13:00
Sunday Day off